Full Service Menu
Breakfast & Lunch entrees and platters
Fresh Fruit Platter – fresh and seasonal fruit ($6/person)
Assorted Bagels and Cream Cheese Platter – fresh chewy bagels served with cream cheese ($5/person)
Assorted Artisan Pastries Platter ($5/person)
Scone and House-Preserves Platter ($5/person)
Streusel Top Coffee Cake ($5/person)
Salmon Lox and Bagels Platter – gravlax salmon, fresh bagels, cream cheese, red onion, capers tomato all arrange beautifully on a platter ($8/person)
Quiche (full quiche serves 6-8) – Ham, Swiss, Green Onion / Spinach Feta / Ham, and Mushroom / Bacon and Artichoke / Sausage and Mushroom, Salmon and dill, crustless veggie ($35/quiche)
Oatmeal Bar – slow cooked steel cut oats, milk, brown sugar, raisins, almonds, fresh fruit ($6/person)
Granola Bar – granola served with fresh fruit, yogurt & milk ($5/person)
Yogurt Parfait – fresh fruit, yogurt, granola topped with honey served in a parfait glass ($6/parfait)
Continental Breakfast – assorted fresh pastries, fresh fruit, fresh fruit juices, freshly brewed coffee ($12/person)
Basic Breakfast – assorted pastries, scrambled eggs, your choice of bacon or sausage, breakfast potatoes, fresh fruit ($15/person)
Breakfast Burrito Bar (Build your own) – soft flour tortillas, sausage or bacon, eggs, breakfast potatoes, salsa, sour cream, and shredded cheese, served with fresh fruit ($15/person)
Deluxe Breakfast Burritos – sausage or bacon, eggs, breakfast potatoes and cheese rolled up into a soft flour tortilla, served with salsa, sour cream, and fresh fruit ($15/person)
French Market Breakfast Sandwich – flakey croissant, scrambled egg, oven-roasted ham or sausage patty, swiss cheese, served with fresh fruit ($15/person)
Coffee or tea Service ($2/person, served with sugar, sweetener, creamer and cups)
Our sandwich and wrap platters ($15/person, and includes, salad of choice or soup, chips and cookie tray)
Turkey Apple Ciabatta Platter – Turkey breast, shaved apples, sharp cheddar, fresh arugula, stone ground mustard/horseradish aioli, cranberry chutney
Roast Beef Horseradish Ciabatta Platter – shaved roast beef, sharp cheddar, arugula, red onion, stone ground mustard/horseradish aioli
Caprese Ciabatta – sliced fresh mozzarella, tomatoes, red onion, basil pesto, balsamic glaze
Roast Ham & Pesto Wrap Platter – shaved ham, pesto, lettuce, tomatoes, and herbed cream cheese on a spinach wrap
Turkey Cucumber Wrap Platter – turkey breast, cucumber, tomato, dill, and scallion cream cheese on a spinach wrap
Ham & Swiss Croissant Platter – lettuce, tomatoes, Dijon mustard on a fresh croissant
Turkey and Cheddar Croissant Platter – cheddar, lettuce, and tomato, on a fresh croissant
Deli Sandwich Platter (Build your own sandwich) – Sliced Ham, Turkey and Roast beef, sliced cheddar and pepper jack, lettuce, tomatoes, onion, mayo and mustard, sandwich bread
Boxed Lunches: Served in personal boxes with a side of potato chips, fresh fruit and bottle of water (minimum order is 25 boxed lunches) $17/person
Chili
Beef & Barley
Potato Bacon
Tomato Bisque
Cream of Potato
Butternut Bisque
Chicken Barley
Hearty Vegetable
German Beer Stew
Chicken Curry
Minestrone
Cream of Broccoli
French Onion
Chicken Rice
Chicken Tortilla
Chicken Vegetable
Wild Rice & sausage
Vegetable Beef
Chicken Noodle
Event Thyme Signature Salad – Mixed greens, red onion sliced, feta cheese, candied pecans, house made celery seed vinaigrette
Potato Salad – red potatoes, herbs, onions, creamy vinaigrette
Watermelon and Feta Salad – with fresh mint, red onion, and balsamic vinaigrette
Field Greens and Fresh Pear Salad – gorgonzola & balsamic vinaigrette
Spinach and Strawberry Salad – baby spinach, strawberries, toasted almonds, red onion, sweet vinaigrette
Berry Summer Salad – fresh field greens with raspberries, blueberries, strawberries, goat cheese, toasted almonds, sweet vinaigrette
Caprese Salad – tomatoes, fresh mozzarella, basil, balsamic vinaigrette
Greek Salad – cucumbers, tomatoes, chickpeas, red onion, bell peppers, feta, dill, lemon vinaigrette
Mediterranean Pasta Salad – artichoke hearts, kalamata olives, red pepper, onion, parmesan creamy pesto vinaigrette
Classic Caesar Salad – romaine, garlic croutons, parmesan, caesar dressing
Summer Garden Salad – mixed greens, tomato, cucumber, carrots, red onion, served with Italian dressing and classic ranch
Broccoli Cauliflower Salad- fresh broccoli, cauliflower, red onion, cranberries, bacon and sweet vinaigrette
Kale and Quinoa Salad – kale, quinoa, walnuts, cranberries, honey vinaigrette
FEAST BARS
Our Feast Bars are beautifully arranged with the freshest ingredients, allowing your guests to create endless flavor combinations.
Gourmet Taco Bar – your choice of slow-cooked seasoned pork, chipotlé chicken, or seasoned ground beef, tomatoes, fresh lettuce, shredded cheddar, flour tortillas, corn shells and chips, salsa, sour cream, served with Mexican spiced rice and slow cooked, savory pinto beans ($15/person) add beef or chicken enchiladas or a second protein for ($2/person)
Baked Potato Bar – baked, russet potatoes, served with hearty chili, steamed broccoli, nacho cheese sauce, shredded cheddar cheese, sour cream, bacon bits, green onion, and black olives, served with a green salad ($15/person)
Fresh Salad Bar – crisp lettuce, tomatoes, broccoli florets, cucumber, carrots, mushrooms, peppers, kidney beans, bacon bits, shredded cheese, your choice of roasted ham, turkey, chicken or tofu, house-made croutons, house-made ranch dressing and balsamic vinaigrette. Served with freshly baked bread ($15/person)
Pasta Bar – freshly cooked penne pasta served with sauce and protein of your choice. Cold toppings include parmesan, mozzarella, artichokes, olives, bacon bits and red pepper flakes. Served with breadsticks and salad. Sauce options: Classic Marinara/Hearty Meat Sauce/Creamy Alfredo/Creamy Pesto. Protein options: Meatballs, Italian Sausage, Seasoned Chicken. ($15/person)
Pasta Feast – your choice of two pastas (penne, tortellini, spaghetti, spaghetti squash), two sauces (classic marinara, hearty meat, creamy alfredo, creamy pesto), three protein toppings include: meatballs, italian sausage, seasoned chicken. Veggie toppings include: roasted garlic, mushrooms and onions. Cold toppings include parmesan, mozzarella, artichokes, olives, bacon bits and red pepper flakes served with salad and breadsticks. ($18/person) for all four pastas add $2/person
Mediterranean Pita Bar – warm flatbread, lemon chicken, gyro meat, creamy yogurt dill sauce, hummus, feta, greek olives, cucumbers, tomatoes, pepperoncini, served with lemon rice and garden green salad ($17/person)
Hamburger Bar – Hamburger patties grilled, or chicken breast served with assorted cheese tray, condiments, on a delicious hamburger bun. Served with potato chips, a fresh green salad ($15/person)
Pasties Bar – Beef or Chicken Pasty, served with coleslaw, salad, gravy and ketchup ($15/person)
Beef Stew – with carrots, potatoes, onions, and herbs, salad, bread and butter ($15/person)
BBQ Sandwich Buffet – your choice of pulled chicken, pulled pork, or pulled beef slow roasted and served in house made huckleberry BBQ sauce, served with hamburger buns, coleslaw, salad and potato chips ($15/person) add second protein for $2/person, add baked beans for $1/person.
**Add freshly baked cookies to any feast for $1.00 per person.
Dinner Entrees
Build your own dinner buffet. Choose 2 Proteins and 3 sides. Includes bread and butterPricing is the greater of the 2 protein options. Dinners are served buffet style, plated and served meals add $2/plate
Classic Roast Chicken ($22/person)
Roast Chicken with Rosemary Dijon Sauce ($23/person)
Roast Chicken with Tarragon Cream Sauce ($23/person)
Chicken with Mushrooms and Truffle Oil ($24/person)
Chicken Cordon Bleu – breaded chicken stuffed with ham and swiss cheese ($24/person)
Chicken Picatta – chicken with lemon caper and butter sauce ($22/person)
Whisky BBQ Chicken ($22/person)
Chicken Marsala ($22/person)
Greek Chicken – chicken breast stuffed with spinach, feta cheese, fresh dill, and lemon. Served with lemon cream sauce ($24/person)
Classic Roast Turkey – with pan gravy ($22/person)
Cranberry Stuffed Chicken breast – Chicken breast stuffed with cranberries, brie, roasted and topped with smokey gouda sauce ($24/person)
Vegetable stuffed Chicken breast – Chicken breast stuffed with mixed veggies ricotta cheese and topped with white wine crème ($24/person)
Grilled Flank Steak – with caramelized onion and mushroom red wine bearnaise ($27/person)
Asian Grilled Flank Steak – with ginger orange glaze ($27/person)
Pepper and Herb Crusted Flank Steak – with horseradish cream sauce ($27/person)
Beef Tenderloin – (market price)
Prime Rib Roast – served on carving station with au jus and creamy horseradish (market price)
Beef Stew – with carrots, potatoes, onions, and herbs($22/person)
Herb Crusted Pork Loin ($27/person)
Stuffing stuffed Pork Loin – with caramelized onion, sage and apple ($27/person)
Oven roasted pork chops – ($27/person)
Stuffed Portobello Mushroom
Stuffed Acorn Squash – with wild rice, walnuts, cranberries, thyme
Wild Mushroom Risotto Cake – with mushrooms, fontina and truffle oil
Root Vegetable Shepard’s Pie – with mushroom gravy, arugula, and garden herbs
Tofu Curry – tofu in an exotic mix of coconut curry, Thai basil, bamboo shoots, kaffir lime leaf and vegetables
Sides
Classic Mashed Potatoes
Garlic Mashed Potatoes
Sour Cream and Chive Mashed Potatoes
Potatoes Au Gratin
Garlic Mashed Baby Red Potatoes
Dauphinois Potato
Classic Baked Potatoes – with sour cream, shredded cheese, bacon bits, chives
Mashed Yams
Sweet Potato “Roasties” – roasted sweet potatoes, gorgonzola & rosemary
Roasted Root Vegetables
Wild Mushroom Risotto
Wild Rice – with herbs and butter
Gourmet Macaroni and Cheese
Cauliflower Au Gratin
Grilled Seasonal Vegetables
Simply Steamed Broccoli
Broccoli with Cheddar Sauce
Creamed Spinach
Blanched Green Beans
Classic Green Bean Casserole
Oven Roasted Asparagus
Roasted Candied Carrots
Roasted Brussels Sprouts – with bacon, stone ground mustard, cream, and thyme
Maple Roasted Brussels Sprouts – bacon, maple, thyme
Corn on the Cob
Creamed Corn
Roasted Winter Squash
Event Thyme Signature Salad – Mixed greens, red onion sliced, feta cheese, candied pecans, house made celery seed vinaigrette
Potato Salad – red potatoes, herbs, onions, creamy vinaigrette
Watermelon and Feta Salad – with fresh mint, red onion, and balsamic vinaigrette
Wild Arugula and Fresh Peach Salad (seasonal) – balsamic vinaigrette
Field Greens and Fresh Pear Salad – gorgonzola & balsamic vinaigrette
Spinach and Strawberry Salad – baby spinach, strawberries, toasted almonds, red onion, sweet vinaigrette
Berry Summer Salad – fresh field greens with raspberries, blueberries, strawberries, goat cheese, toasted almonds, sweet vinaigrette
Caprese Salad – tomatoes, fresh mozzarella, basil, balsamic vinaigrette
Greek Salad – cucumbers, tomatoes, chickpeas, red onion, bell peppers, feta, mint, dill, lemon vinaigrette
Classic Caesar Salad – romaine, croutons, parmesan, caesar dressing
Summer Garden Salad – mixed greens, tomato, cucumber, carrots, red onion, served with Italian dressing and classic ranch
Broccoli Cauliflower Salad- fresh broccoli, cauliflower, red onion, cranberries, bacon and sweet vinaigrette
Cabbage Slaw
Winter Salad – mixed greens, pomegranate, pears, gorgonzola & balsamic vinaigrette
Italian Salad – Romaine, baby red tomatoes, artichoke hearts, red onions, seasoned croutons, parmesan cheese and house made vinaigrette
Appetizers
Mini Gourmet ‘Pigs in a Blanket’ – puff pastry wrapped sausage with dijon dipping sauce
Beef Skewers – with Chimichurri Sauce
Seasoned Beef Tenderloin on Crostini – with Horseradish Cream
Mini Beef Tenderloin Wellingtons
Pulled Pork Sliders – with Coleslaw
Italian Meatballs – in your choice of sauce (marinara, sweet and sour, smoked gouda)
Sausage Stuffed Mushroom Caps
Mini Brie en Croute Pastry – brie with apricot preserves wrapped with puff pastry topped with toasted almonds
Pork Pot Stickers
Vegetable Egg Rolls
Prosciutto Wrapped Fig & Goat Cheese – with Hot Honey Glaze
Brie, Mushroom and Caramelized Onion Dip – Served with toasted crostini
Asparagus Wrapped in Prosciutto
Smoked Salmon Pinwheels – with Cream Cheese
Shrimp Cocktail
Sweet watermelon – Watermelon with feta cheese drizzled with balsamic reduction topped with fresh basil (Seasonal Selection)
Bruschetta – served with toasted crostini
Margherita Mini-Pizza Pinwheel
Pepperoni Mini-Pizza Pinwheel
Deviled Eggs with Candied Bacon
Hummus Filled Cucumber Crowns
Crispy Artichoke Hearts – with Chipotle Aioli
Vegetable Display – artfully arranged seasonal vegetables served with ranch or hummus
Fruit Display – artfully arranged seasonal fruit served