Full Service Menu
Breakfast & Lunch entrees and platters (25 person minimum)
$2.75 per person
Fresh Fruit Platter – fresh and seasonal fruit ($6/person)
Assorted Bagels and Cream Cheese Platter – fresh chewy bagels served with cream cheese ($5/person)
Assorted Artisan Pastries Platter (serves 12) ($5/person)
Scone and House-Preserves Platter (serves 12) ($5/person)
Streusel Top Coffee Cake ($5/person)
Salmon Lox and Bagels Platter (serves 12) – gravlax salmon, fresh bagels, cream cheese, red onion, capers tomato all arrange beautifully on a platter ($8/person)
Quiche (full quiche serves 6-8) – Ham, Swiss, Green Onion / Spinach Feta / Ham, and Mushroom / Bacon and Artichoke / Sausage and Mushroom, Salmon and dill, crustless veggie ($35/quiche)
Rustic Hash Brown Casseroles – filling and deliciously hearty breakfast casseroles of hash brown potatoes baked with eggs and savory fillings: bacon, cheddar, scallion/sausage, onion, cheddar ($10/person)
Oatmeal Bar – slow cooked steel cut oats, milk, brown sugar, raisins, almonds, fresh fruit ($6/person)
Granola Bar – granola served with fresh fruit, yogurt & milk ($5/person)
Yogurt Parfait – fresh fruit, yogurt, granola topped with honey served in a parfait glass ($6/ parfait)
Continental Breakfast – assorted fresh pastries, fresh fruit, fresh fruit juices, freshly brewed coffee ($12/person)
Basic Breakfast – assorted pastries, scrambled eggs, your choice of bacon or sausage, rosemary breakfast potatoes, fresh fruit ($13/person)
Breakfast Burrito Bar – soft flour tortillas, sausage, eggs, breakfast potatoes, black beans, salsa, sour cream, and shredded cheese, served with fresh fruit ($12/person)
Deluxe Breakfast Burrito – sausage, eggs, breakfast potatoes and cheese rolled up into a soft flour tortilla. black beans, salsa, sour cream, served on the side served with fresh fruit ($15/person)
French Market Breakfast Sandwich – flakey croissant, scrambled egg, oven-roasted ham, swiss cheese, served with fresh fruit ($15/ person)
French Toast Casserole – custard-soaked French bread baked into a delicious breakfast casserole, Served with butter and maple syrup on the side and fresh fruit ($15/ person)
Farmhouse Buttermilk Pancakes – light and fluffy homemade pancakes with butter and maple syrup on the side and fresh fruit ($15/ person)
Coffee or tea Service ($1/person, served with sugar, sweetener, creamer and cups)
Our sandwich and wrap platters generously serve 12 (minimum order 25) ($15/person, and includes, salad of choice or soup, chips and dessert tray)
Turkey Apple Ciabatta Platter (serves 12) – Turkey breast, shaved apples, sharp cheddar, fresh arugula, stone ground mustard/horseradish aioli, cranberry chutney
Roast Beef Horseradish Ciabatta Platter (serves 12) – shaved roast beef, sharp cheddar, arugula, red onion, stone ground mustard/horseradish aioli
Caprese Ciabatta (serves 12) – sliced fresh mozzarella, tomatoes, red onion, basil pesto, balsamic glaze
Roast Ham & Pesto Wrap Platter (serves 12) – shaved ham, pesto, lettuce, tomatoes, and herbed cream cheese on a spinach wrap
Turkey Cucumber Sprout Wrap Platter (serves 12) – turkey breast, cucumber, fresh sprout, tomato, dill, and scallion cream cheese on a spinach wrap
Ham & Swiss Croissant Platter (serves 12) – lettuce, tomatoes, Dijon mustard on a fresh croissant
Turkey and Cheddar Croissant Platter (serves 12) – cheddar, lettuce, and tomato, on a fresh croissant
Deli Sandwich Platter – Sliced Ham, Turkey and Roast beef, sliced cheddar and pepper jack, lettuce, tomatoes, onion, mayo and mustard, sandwich bread
Boxed Lunches
Served in personal boxes with a side of potato chips, chips, fresh fruit and bottle of water (minimum order is 25 boxed lunches) / (minimum 12 boxes per sandwich variety) $15
Chili
Beef & Barley
Beer & Cheddar
Potato Bacon
Bayou Shrimp
Beef & Pasta Mushroom
Tomato Bisque
Bacon Cheddar
Cream of Potato
Butternut Bisque
Chicken Barley
Bean & Bacon
Hearty Vegetable
German Beer Stew
Cheddar Vegetable
Dilled Salmon
Cheeseburger Macaroni
Cream of Asparagus
Chicken Curry
Minestrone
Cream of Broccoli
Hungarian Goulash
Potato Dill
Cream of Cauliflower
Cajun Red Bean
French Onion
Chicken Rice
Little Italy
Chicken Tortilla
Chicken Vegetable
Pork Oriental
Wild Rice & sausage
Shrimp Gumbo
Vegetable Beef
Split Pea With Ham
Chicken Noodle
Italian Sausage
Event Thyme Signature Salad – Mixed greens, red onion sliced, feta cheese, candied pecans, house made celery seed vinaigrette
Potato Salad – red potatoes, herbs, onions, creamy vinaigrette
Watermelon and Feta Salad – with fresh mint, red onion, and balsamic vinaigrette
Wild Arugula and Fresh Peach Salad (seasonal) – balsamic vinaigrette
Field Greens and Fresh Pear Salad – gorgonzola & balsamic vinaigrette
Spinach and Strawberry Salad – baby spinach, strawberries, toasted almonds, red onion, sweet vinaigrette
Berry Summer Salad – fresh field greens with raspberries, blueberries, strawberries, goat cheese, toasted almonds, sweet vinaigrette
Cranberry Quinoa Salad – cranberries, walnuts, bell peppers, fresh thyme, honey cumin vinaigrette
Caprese Salad – tomatoes, fresh mozzarella, basil, balsamic vinaigrette
Greek Salad – cucumbers, tomatoes, chickpeas, red onion, bell peppers, feta, mint, dill, lemon vinaigrette
Mediterranean Pasta Salad – artichoke hearts, kalamata olives, red pepper, onion, parmesan creamy pesto vinaigrette
Classic Caesar Salad – romaine, garlic croutons, parmesan, caesar dressing
Summer Garden Salad – mixed greens, tomato, cucumber, carrots, red onion, served with Italian dressing and classic ranch
Broccoli Cauliflower Salad- fresh broccoli, cauliflower, red onion, cranberries, bacon and sweet vinaigrette
Cabbage Slaw
Kale and Quinoa Salad – kale, quinoa, walnuts, cranberries, honey vinaigrette
Tahini and Kale Salad – fresh kale, scallions, sweet and garlicky tahini dressing
“BUILD YOUR OWN” FEAST BARS
Add breadsticks or rolls to any dinner or meal package for $1.75 per person
Our “Build-Your-Own” Feast Bars offer guests a fun and delicious alternative. Our Feast Bars are beautifully arranged with the freshest ingredients, allowing guests to create endless flavor combinations. 25 person minimum
Gourmet Taco Bar – your choice of (choose 2 proteins) slow-cooked seasoned pork, chipotlé chicken, seasoned ground beef or Mexican tofu, tomatoes, fresh lettuce, shredded cheddar, flour and corn tortillas, salsa, sour cream, served with Mexican spiced rice and slow cooked, savory pinto beans and dessert tray ($15/person) add beef or chicken enchiladas for ($2/person)
Baked Potato Bar – hot, baked, Russet potatoes, served with hearty chili, steamed broccoli, nacho cheese sauce, shredded cheddar cheese, sour cream, bacon bits, green onion, and black olives, served with a green salad and dessert tray ($15/person)
Fresh Salad Bar – crisp lettuce, tomatoes, broccoli florets, cucumber, carrots, mushrooms, peppers, kidney beans, bacon bits, shredded cheese, your choice of roasted ham, turkey, chicken or tofu, house-made croutons, house-made ranch dressing and balsamic vinaigrette. Served with freshly baked bread and dessert tray ($15/person)
Pasta Bar – freshly cooked penne pasta served with any two sauces of your choice, oven roasted chicken, Served with freshly baked bread and garden green salad. Pick 2 from Classic Marinara / Tomato Caper and Basil / Hearty Meat Sauce / Creamy Alfredo / Creamy Pesto / White Wine and Mushroom / Creamy Gorgonzola and dessert tray ($15/person), add lasagna or eggplant parm for an additional $2/person
Mediterranean Pita Bar – warm flatbread, lemon chicken, gyro meat, creamy yogurt dill sauce, hummus, feta, olives, cucumbers, tomatoes, pepperoncini, served with lemon rice and garden green salad and dessert tray ($15/person)
Hamburger Bar – Hamburger patties grilled, or chicken breast Served with assorted cheese tray, fresh condiments, assorted spreads on a delicious hamburger bun. Served with potato chips, a fresh green salad and dessert tray. ($15.00/person)
Pasties Bar – Beef or Chicken Pasty, served with coleslaw, fruit salad, gravy and dessert tray ($15/person)
Beef Stew – with carrots, potatoes, onions, and herbs bread and butter and dessert tray ($15/person)
Rustic Shepherds Pie – slow-cooked beef with carrots, onions, peas, and gravy, baked with a mashed potato crust top, green salad, rolls and butter and dessert tray ($17/person)
BBQ Sandwich Buffet – your choice of Pulled chicken, pulled pork, or pulled beef slow roasted and served in house made huckleberry bbq sauce, served with hamburger buns, coleslaw, fruit salad or potato chips and dessert tray ($15)
Dinner Entrees
Build your own dinner buffet. Choose 2 Proteins and 3 sides. Includes bread and butter Pricing is the greater of the 2 protein options. Dinners are served buffet style, plated and served meals add $2/plate
Classic Roast Chicken ($22/person)
Roast Chicken with Rosemary Dijon Sauce ($22/person)
Roast Chicken with Tarragon Cream Sauce ($22/person)
Chicken with Mushrooms and Truffle Oil ($22/person)
Chicken Cordon Bleu – breaded chicken stuffed with ham and swiss ($24/person)
Chicken Picatta – chicken with lemon caper and butter sauce ($22/person)
Whisky BBQ Chicken ($22/person)
Chicken Marsala ($22/person)
Greek Chicken – chicken breast stuffed with spinach, feta cheese, fresh dill, and lemon. Served with lemon cream sauce ($22/person)
Pan-Seared Duck Breast served with a raspberry sauce. Cooked to medium ($22/person)
Classic Roast Turkey – with pan gravy ($22/person)
Cranberry Stuffed Chicken breast – Chicken breast stuffed with cranberries, brie, roasted and topped with smokey gouda sauce
Vegetable stuffed Chicken breast – Chicken breast stuffed with mixed veggies ricotta cheese and topped with white wine crème
Simply Seared Wild Salmon ($32/person)
Wild Salmon – with caper and fresh herb aioli ($32/person)
Wild Salmon – with red wine and dill cream sauce($32/person)
Fresh Wild Halibut – with buerre blanc (market price)
Fresh Wild Halibut – with crushed fresh herb sauce (market price)
Black Cod – with miso glaze and scallion (market price)
Jumbo Crab Cake (3oz) – with roasted red pepper coulis (market price)
Jumbo Crab Cake (3oz) – with parsley caper aioli (market price)
Seared Jumbo Sea Scallops – with parsley caper aioli (market price)
Seared Sea Scallops – with shallots and warm bacon vinaigrette (market price)
Jumbo Prawn Scampi – garlic, butter, parsley, white wine ($32/person)
Baked Rock Fish – with orange and fennel ($32/person)
Grilled Flank Steak (6oz) – with caramelized onion and mushroom red wine bearnaise ($27/person)
Asian Grilled Flank Steak (6oz) – with ginger orange glaze ($27/person)
Pepper and Herb Crusted Flank Steak (6oz) – with horseradish cream sauce ($27/person)
Beef Tenderloin (6oz) (market price)
Beef Tenderloin (6oz) – with red wine, rosemary demi-glace (market price)
Prime Rib Roast (8oz)– served on carving station with au jus and creamy horseradish ($27/person)
Red Wine Braised Beef Short Ribs ($27/person)
Beef Stew – with carrots, potatoes, onions, and herbs($22/person)
Rustic Shepherds Pie – slow-cooked beef with carrots, onions, peas, and gravy, baked with a mashed potato crust top ($22/person)
Grilled Lamb Chops – with mint gremolata (market price)
Mint and Garlic Crusted Leg of Lamb ($32/person)
Coffee Crusted Lamb Chops – (market price)
Braised Lamb with Butter Beans – basil and sun-dried tomatoes ($32/person)
Braised Lamb Shank – with mint gremolata ($32/person)
Herb Crusted Pork Loin ($27/person)
Stuffing stuffed Pork Loin – with caramelized onion, sage and apple ($27/person)
Oven roasted pork chops – ($27/person)
BBQ Pork Ribs ($27/person)
Pan Fried Polenta Cake – with seasonal roasted vegetables and goat cheese, basil pesto
Stuffed Portobello Mushroom
Stuffed Acorn Squash – with wild rice, walnuts, cranberries, thyme
Wild Mushroom Risotto Cake – with mushrooms, fontina and truffle oil
Root Vegetable Shepard’s Pie – with mushroom gravy, arugula, and garden herbs
Tofu Curry – tofu in an exotic mix of coconut curry, Thai basil, bamboo shoots, kaffir lime leaf and vegetables
Sides
Butternut Squash Lasagna – layers of pasta, roasted squash, rosemary scented béchamel cream sauce, ricotta, and cheeses
Garden Lasagna – layers of zucchini, spinach, carrots, fresh ricotta, and fontina with béchamel and herbs
Classic Meat Lasagna – layers of pasta, classic meat sauce, fresh ricotta, béchamel, and imported parmesan cheese
Gourmet 3 Cheese Mac
Gnocchi – with bacon, peas, cream sauce, and parmesan
Baked Sausage Rigatoni – with fennel sausage, tomato-cream sauce, basil, Parmigiano-Reggiano
Creamy Pesto Penne – rich pesto cream sauce, garlic, cherry tomatoes, parmesan
Bolognese Penne – rich meat sauce with beef, pork & pancetta
Classic Alfredo Penne – creamy alfredo with penne pasta and parmesan *add chicken $4/per guest
Classic Mashed Potatoes
Garlic smashed Potatoes
Sour Cream and Chive smashed Potatoes
Potatoes Au Gratin
Potatoes Lyonnaise – sautéed potatoes, onions, and fresh butter
Garlic Smashed Baby Red Potatoes
Dauphinois Potato
Shredded Potato Casserole
Classic Baked Potatoes – with fixings
Warm Herbed Fingerling Potatoes – with arugula, fresh dill, scallion, parsley, and creamy dijon vinaigrette
Mashed Yams
Sweet Potato “Roasties” – roasted sweet potatoes, gorgonzola & rosemary
Roasted Root Vegetables
Cheddar Grits
Wild Mushroom Risotto
Long Grain Jasmine Rice
Wild Rice – with herbs and butter
Gourmet Macaroni and Cheese
Molasses Baked Beans
Curried Lentils
Cauliflower Au Gratin
Butter Beans Sautéed – with summer squash, rosemary and browned butter
Grilled Seasonal Vegetables
Simply Steamed Broccoli
Broccoli with Sharp Cheddar Sauce
Braised Kale
Sautéed Spinach
Creamed Spinach
Blanched Green Beans
Classic Green Bean Casserole
Oven Roasted Asparagus
Roasted Candied Carrots
Roasted Brussels Sprouts – with bacon, stone ground mustard, cream, and thyme
Maple Roasted Brussels Sprouts – bacon, maple, thyme
Corn on the Cob
Creamed Corn
Roasted Winter Squash
Event Thyme Signature Salad – Mixed greens, red onion sliced, feta cheese, candied pecans, house made celery seed vinaigrette
Potato Salad – red potatoes, herbs, onions, creamy vinaigrette
Spinach and Pear Salad – red onion, smoky bacon, sweet vinaigrette
Watermelon and Feta Salad – with fresh mint, red onion, and balsamic vinaigrette
Wild Arugula and Fresh Peach Salad (seasonal) – balsamic vinaigrette
Wild Arugula, Shaved Apple, and Endive Salad – pepitas, apple cider vinaigrette
Field Greens and Fresh Pear Salad – gorgonzola & balsamic vinaigrette
Spinach and Strawberry Salad – baby spinach, strawberries, toasted almonds, red onion, sweet vinaigrette
Berry Summer Salad – fresh field greens with raspberries, blueberries, strawberries, goat cheese, toasted almonds, sweet vinaigrette
Caprese Salad – tomatoes, fresh mozzarella, basil, balsamic vinaigrette
Greek Salad – cucumbers, tomatoes, chickpeas, red onion, bell peppers, feta, mint, dill, lemon vinaigrette
Classic Caesar Salad – romaine, garlic croutons, parmesan, caesar dressing
Summer Garden Salad – mixed greens, tomato, cucumber, carrots, red onion, served with Italian dressing and classic ranch
Broccoli Cauliflower Salad- fresh broccoli, cauliflower, red onion, cranberries, bacon and sweet vinaigrette
Cabbage Slaw
Tahini and Kale Salad – fresh kale, scallions, sweet and garlicky tahini dressing
Winter Salad – mixed greens, fresh pomegranate, local pears, gorgonzola & balsamic vinaigrette
Italian Salad – Romaine, baby red tomatos, artichoke hearts, red onions, seasoned croutons, parmesan cheese and house made vinaigrette
Appetizers
Hot Appetizers
Flatbread Pizzetas – fresh fig, prosciutto & arugula with balsamic reduction
Mini Gourmet ‘Pigs in a Blanket’ – Italian sausage cooked with caramelized onion and wrapped in puff pastry with honey- dijon dipping sauce
Spicy Garlic & Basil Beef Skewers – with Chimichurri Sauce
Seasoned Beef Tenderloin on Crostini – with Horseradish Cream Mini Rueben Sandwiches on Dark Rye
Mini Beef Tenderloin Wellingtons
Lamb Meatball Skewer – with Spicy Tomato Sauce
Beef Sliders
Pulled Pork Sliders – with Coleslaw
Gruyere & ham sandwich – grilled with a béchamel sauce
Pancetta Wrapped Pork Tenderloin ‘Lollipops’
Italian Meatballs – in your choice of sauce (marinara, sweet and sour, white sauce)
Fried Pork Money Bags – with Sweet & Sour Dip
Bacon Wrapped BBQ Chicken
Sausage Stuffed Mushroom Caps
Bacon, Apple and Asiago Cheese Bouchee
Asparagus Wrapped in Prosciutto – with Lemon Aioli
Gorgonzola & Bacon Mini Potato Cups
Spicy Beef Lettuce Wraps – with Grilled Pineapple Salsa
Pork Pot Stickers
Prosciutto Wrapped Fig & Goat Cheese – with Honey Glaze
Mini Chicken Pot Pie – bite-size and enclosed in flaky crust
Cashew Curry Chicken Salad – on endive leaf
Mini Chicken Rellenos – with Chipotle Aioli Drizzle
Chicken Satay – with Peanut Dipping Sauce
Spicy Chicken Tostadita – with Avocado
Cold Appetizers
Shrimp Remoulade – in Cucumber Cups
Smoked Salmon Pinwheels – with Cream Cheese
Smoked Salmon Potato Diamonds
Mini Shrimp cocktail – cocktail sauce, celery and onion served in a shot glass and topped with a large prawn
Watermelon and Feta Skewer
Sweet watermelon – skewered with feta cheese drizzled with balsamic reduction and sprinkled with fresh basil
Mini Brie & Papaya Quesadillas
Crispy Artichoke Hearts with Chipotle Aioli
Fresh Vegetable Spring Rolls – wrapped in rice paper with sweet chili dipping sauce
Mushroom, Gorgonzola & Caramelized Onion Bouchee
Crostini – with goat cheese & sundried tomato olive tapenade
Mini Brie en Croute Pastry – wrapped brie with apricot preserve & toasted almonds
Roasted Butternut Squash Soup Shot – with Herb Oil and Crouton
Marinated Mushrooms – mushroom caps served hot in white wine and herbed butter with sour dough bread
Bruschetta – drizzled with balsamic reduction served on toasted crostini
Margarita pizzettas – with fresh mozzarella, basil and tomato & Pepperoni Pizettas
Deviled Eggs
Goat Cheese and Tomato Bouchee
Flat Bread Pizzetas – with Arugula, Pear & Gorgonzola
Greek Flatbread Pizzetas – with Feta, Olives & Spinach
Hummus Filled Zucchini Crowns
Warm Brie, Mushroom and Caramelized Onion on Crostini
Veggie Filled Mushroom Caps
Vegetable Egg Rolls
Crispy Artichoke Hearts – with Chipotle Aioli
Seafood Appetizers (add $2 per person per selection)
Mini Boston Clam Chowder Bowls
Mini New England Lobster Rolls
Mini Crab Cakes with Fresh Papaya Salsa
Marinated Teriyaki Shrimp & Snow Peas
Crabmeat Stuffed Mushroom Caps
Seared Sesame Ahi on Crispy Wonton
Crab Wontons with Cream Cheese
Wonton-Wrapped Thai Prawns
Pancetta-Wrapped Shrimp Skewer – with Tarragon Aioli
Garlic Skewered Shrimp – with Roasted Red Pepper Aioli
Spanish Shrimp Empanaditas
Tropical Ceviche in Cucumber Cup
Grilled Garlic Shrimp on Rosemary Skewers
Dinner Buffets
BBQ Buffet ($15/person)
Select two • Pulled Pork, Chicken or Beef in a huckleberry BBQ sauce • Oven Roasted Chicken, bbq ribs and Select Three salads
South of the Border Buffet ($15/person)
Chicken Fajitas – Marinated and grilled chicken served fajita style with caramelized peppers and onions, cheese, salsa, and sour cream, guacamole, flour tortillas
Grilled Beef Fajitas – Marinated and grilled flank steak served fajita style with caramelized peppers and onions,
Beef Burritos – Flour tortilla filled with refried beans and smothered in a rich gravy of grilled
Enchiladas Your choice of Beef or Chicken Smothered in either a red chili sauce or white sauce.
Taco Bar – Seasoned Ground Beef and Chicken, onion, tomato, lettuce, cheese, salsa, and sour cream. Served with soft flour and corn tortillas
All of the above South of the border buffets are priced per serving and include shredded cheese, sour cream, salsa, corn tortilla chips and Fresh green salad and your choice of: (choose two) • Spanish rice • Cilantro Lime Rice • Pinto beans • Black beans • • Guacamole
Build your own Pasta Bar (minimum 100 guests) ($18/person)
