Frequently Asked Questions

If you have any further questions, the Hospitality Team is here to help. Call or text us at 406-439-3375 or send us an email at [email protected]

About Event Thyme FAQ

What size events do you handle?

We have the experience, expertise and staff to handle parties—big and small—from large weddings and corporate events to backyard bashes and office meetings. 



Yes. Whether it is a formal plated meal, family-style dining or a buffet, we have a team of qualified service staff to make sure your event runs smoothly.

Yes, but we charge a 20% service fee which covers delivery, set-up and return to pick-up the non-disposable service items. You can also pick up food from us to save yourself the delivery fee.

Yes. We rent glassware, China, silverware and linens.  We include disposable service items as a part of your service.

We can put together a spread in 24 hours, but not all items on our menu will be available. If you call 48 hours in advance, the whole menu is available.

Absolutely!

Yes. Please let us know any and all food allergies and we can work with your to design a menu that is inclusive of everyone. 

Yes. Some of our favorites include: tiramisu, cheese cake, chocolate molten lava cake and cannoli. But, we are able to make anything you’d like. 

Yes! As your caterer, we work for you, and we are happy to help you make the vision you have for your event a reality. 

We have a 25-person minimum for buffet packages.

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Please note that an 18% service charge will be added to your final invoice. 15 people minimum for all lunch orders. As always, we provide paper plates, plastic utensils and paper napkins at no additional charge. Formal place settings can be provided at an additional charge.